Outsite member, Matt Moo, is a busy digital nomad: he’s a B2B gadget maker in the Internet of Things space and founder of Whizzy Thingy, specializing in GPS and sensor technology. Some of his clients include Facebook, Microsoft, the United States Postal Service, Stagecoach, and the US Air Force.

Matt is also a foodie – if you follow him on Instagram, you know it’s true. All over the world, he loves sharing photos of the food he eats, as well as the food he cooks.

During one of his recent stays at Outsite San Diego, he cooked dinner for everyone in the house. The menu included:

Bruschetta with basil, tomato and anchovy
Prawn cocktail with my mums secret Marie Rose sauce recipe
Tilapia in a korma sauce
Chicken curry
Chickpeas in a mint and tomato sauce
Arabic rice with Vermicelli

The photos looked so good that we had to share, plus some others from Matt’s food adventures in and around the San Diego villa, as well as some from the Outsite barbecue earlier this year. Get ready to get hungry looking at these photos!


Bruschetta with basil, tomato and anchovy; Prawn cocktail with Matt’s mums secret Marie Rose sauce recipe.

8Caviar, sour cream potato chip; Red peppers and provolone bites.


Matt is a big fan of several restaurants and bars near Outsite San Diego.  He can be found at the Regal Seagull nearly every Tuesday, leading the Outsite team in rousing rounds of trivia over pints of local beer.

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Ready to join Matt and other members for dinner in San Diego?
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